- Prep Time
- 10 min
- Cook Time
- 10 min
- Total Time
- 20 min
- Servings
- 2
- Difficulty
- Easy
- Spice Level
- Non-spicy
- Accessibility
- Everyday Ingredients
What is Yangbaechu Jeon?
Yangbaechu Jeon (양배추전) is a crisp, savory skillet pancake packed with shredded cabbage.
This home-cooking version uses measured ingredients and straightforward stovetop steps so international cooks can understand what each ingredient contributes.
On the Korean Table
Background
Yangbaechu jeon is a practical cabbage pancake using common green cabbage in the Korean jeon format. It is a flexible modern home dish rather than a claim to one old regional recipe.
When and for Whom
It can be shared as a vegetable snack, a quick banchan, or a light casual meal for children and adults. Serve it soon after frying so the cabbage stays tender and the surface remains crisp.
What to Serve With It
Offer a light soy-vinegar dipping sauce if desired, plus kimchi or a fresh cucumber side. For a fuller meal, add steamed rice and a mild soup rather than another heavy fried dish.
Ingredients
You Need
- Cabbageabout 8 oz (225 g), thinly shredded 3 cups
- Flour 0.75 cup
- Water 0.75 cup
- Egg 1 large
- Salt 0.5 tsp
- Cooking Oil 2 tbsp
Nice to Have
- Green Onionsliced 1 stalk
Step-by-Step Instructions
-
Step 1
Mix the batter
Whisk the flour, water, egg, and salt into a loose batter.
-
Step 2
Fold in the cabbage
Fold in the cabbage and add the green onion if using, until the vegetables are lightly coated.
-
Step 3
Shape the pancake
Spread all the mixture in an oiled 10-inch skillet and press it into one even pancake about 1/2 inch thick.
-
Step 4
Flip and cook through
Cook over medium heat for about 5 minutes, until the edges look set and the underside is crisp and golden. Flip when the pancake holds together and moves as one piece, then cook the second side for 4 to 5 minutes, until the center has no wet batter. The Recipe yields 1 ten-inch pancake for 2 servings.
Storage
Cool leftovers promptly, refrigerate in a covered container, and reheat only the portion you plan to eat. Texture is best when served fresh.
Frequently Asked Questions
Is Yangbaechu Jeon spicy?
This version is not spicy; black pepper or optional garnishes do not add chile heat.
Can I prepare the ingredients ahead?
Yes. Wash and cut the ingredients ahead, keep them refrigerated, and begin the cooking steps close to serving time for the best texture.