Minji's Table

Korean Tuna Mayo Rice Bowl

Chamchi Mayo Deopbap

참치마요덮밥

A quick Korean-style rice bowl with savory tuna and creamy mayonnaise.

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Chamchi Mayo Deopbap, korean tuna mayo rice bowl served as Korean home cooking
Prep Time
10 min
Cook Time
0 min
Total Time
10 min
Servings
1
Difficulty
Easy
Spice Level
Non-spicy
Accessibility
Everyday Ingredients

What is Chamchi Mayo Deopbap?

Chamchi Mayo Deopbap (참치마요덮밥) is a quick Korean-style rice bowl with savory tuna and creamy mayonnaise.

This home-cooking version uses measured ingredients and straightforward stovetop steps so international cooks can understand what each ingredient contributes.

On the Korean Table

Background

Chamchi mayo deopbap is a contemporary Korean convenience meal: seasoned canned tuna and mayonnaise are placed over rice and mixed as eaten. It reflects modern pantry cooking rather than an old ceremonial tradition.

When and for Whom

It is popular as a fast solo lunch, student meal, or easy meal for busy households. The familiar tuna-and-mayonnaise combination is approachable for children and adults who prefer mild food.

What to Serve With It

Serve it with kimchi, pickled radish, or a light soup to cut the richness. Roasted gim can be added at the table only if desired, but the bowl is complete with the Recipe's tuna mixture and rice.

Ingredients

You Need

  • Tunaone 5 oz (142 g) can, drained 1 can
  • Riceabout 1.5 cups (300 g) hot cooked rice 1 bowl
  • Soy Sauce 1 tsp
  • Mayonnaise 2 tbsp
  • Sugar 0.5 tsp

Nice to Have

  • Green Onionsliced 1 tbsp
  • Sesame Seeds 0.5 tsp

Ingredient Substitute Guides

Sesame Seed Substitutes for Korean Cooking

This guide applies only when sesame seeds are an optional finishing garnish. Omission is the best option; it does not apply when ground sesame supplies flavor, texture, or body to a sauce or dressing.

Compare Sesame Seeds substitutes →

Step-by-Step Instructions

  1. Step 1

    Season the tuna

    Mix the drained tuna with soy sauce and sugar until evenly seasoned.

  2. Step 2

    Assemble the rice bowl

    Place the hot rice in a bowl and spoon the tuna over the center.

  3. Step 3

    Add the mayonnaise

    Spoon the mayonnaise over the seasoned tuna so each bite has a balanced creamy and savory finish.

  4. Step 4

    Add optional garnishes and serve

    Add the green onion and sesame seeds if using, then eat while the rice is hot.

Storage

Serve immediately. If needed, refrigerate opened tuna, mayonnaise, and any assembled leftovers within 2 hours in covered containers; eat refrigerated leftovers within 1 day and do not leave the bowl at room temperature.

Frequently Asked Questions

Is Chamchi Mayo Deopbap spicy?

This version is not spicy; black pepper or optional garnishes do not add chile heat.

Can I prepare the ingredients ahead?

Yes. Wash and cut the ingredients ahead, keep them refrigerated, and begin the cooking steps close to serving time for the best texture.