- Prep Time
- 10 min
- Cook Time
- 10 min
- Total Time
- 20 min
- Servings
- 2
- Difficulty
- Easy
- Spice Level
- Medium
- Accessibility
- Korean Pantry
What is Kimchi Jeon?
Kimchi Jeon (김치전) is a crisp-edged savory pancake packed with tangy kimchi.
This home-cooking version uses measured ingredients and straightforward stovetop steps so international cooks can understand what each ingredient contributes.
On the Korean Table
Background
Kimchi jeon is a savory pancake that makes productive use of well-fermented kimchi and its juice. Its tangy flavor and red-orange color come from kimchi rather than from decorative chile sauce.
When and for Whom
It is eaten as a home snack, casual shared dish, or simple accompaniment to drinks. Jeon is popularly associated with rainy days in modern Korean culture, though it can be cooked in any season.
What to Serve With It
Serve it hot with a light soy-vinegar dipping sauce if needed, or alongside a simple soup and fresh salad. Makgeolli is a traditional adult beverage pairing, while tea or water suits any diner.
Ingredients
You Need
- Kimchiabout 5.5 oz (155 g), chopped, plus up to 2 tbsp kimchi juice if available 1 cup
- Flour 0.75 cup
- Watercold 0.5 cup
- Cooking Oil 2 tbsp
Nice to Have
- Green Onionsliced 1 stalk
Step-by-Step Instructions
-
Step 1
Mix the batter
Mix the chopped kimchi with flour and cold water into a loose, scoopable batter.
-
Step 2
Add optional green onion and kimchi juice
Stir in the green onion if using. If available, add up to 2 tablespoons kimchi juice for color and tang while keeping the batter loose and scoopable.
-
Step 3
Spread the pancake
Spread all the batter in a generously oiled 10-inch skillet to make one pancake about 9 inches wide and 1/4 inch thick.
-
Step 4
Flip and crisp the second side
Cook over medium heat for 4 to 5 minutes, until the edges look set and the underside is crisp and deep golden. Flip when the pancake moves as one piece, then cook the second side for 3 to 4 minutes, until browned with no wet batter in the center.
Storage
Cool leftovers promptly, refrigerate in a covered container, and reheat only the portion you plan to eat. Texture is best when served fresh.
Frequently Asked Questions
Is Kimchi Jeon spicy?
This version is moderately spicy. Chile products vary, so reduce them cautiously rather than replacing the dish-defining seasoning.
Can I prepare the ingredients ahead?
Yes. Wash and cut the ingredients ahead, keep them refrigerated, and begin the cooking steps close to serving time for the best texture.