Minji's Table

Korean Soy-Braised Chicken

Dak Jorim

닭조림

Chicken and vegetables simmered in a glossy savory-sweet soy sauce.

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Dak Jorim, korean soy-braised chicken served as Korean home cooking
Prep Time
15 min
Cook Time
35 min
Total Time
50 min
Servings
4
Difficulty
Easy
Spice Level
Non-spicy
Accessibility
Everyday Ingredients

What is Dak Jorim?

Dak Jorim (닭조림) is chicken and vegetables simmered in a glossy savory-sweet soy sauce.

This home-cooking version uses measured ingredients and straightforward stovetop steps so international cooks can understand what each ingredient contributes.

On the Korean Table

Background

Dak jorim uses the Korean jorim method of simmering ingredients in a seasoned liquid until the sauce reduces and clings to them. This boneless chicken-and-vegetable version is designed as everyday home food.

When and for Whom

Families can eat it as the substantial main dish at lunch or dinner, especially when a one-pot meal is convenient. The mild soy seasoning makes it approachable across age groups.

What to Serve With It

Serve it with steamed rice to absorb the reduced sauce, plus kimchi or a fresh vegetable side for contrast. Because it already contains potatoes and carrots, only a simple soup or banchan is needed.

Ingredients

You Need

  • Chickenboneless skinless thighs, cut into 1.5-inch pieces 1.5 lb
  • Potatocut into chunks 2 medium
  • Carrotcut into chunks 1 medium
  • Onioncut into wedges 1 medium
  • Soy Sauce 0.25 cup
  • Sugar 1 tbsp
  • Garlicminced 3 cloves
  • Water 1.5 cups

Nice to Have

Step-by-Step Instructions

  1. Step 1

    Prepare the ingredients

    Place the chicken in a wide pot with water, soy sauce, sugar, and garlic.

  2. Step 2

    Build the base

    Bring to a simmer, skim any foam, and cook covered for 10 minutes.

  3. Step 3

    Cook gently

    Add the potato, carrot, and onion and simmer covered for 15 to 18 minutes, until the vegetables are tender and the thickest chicken pieces reach 165°F (74°C).

  4. Step 4

    Finish and serve

    Uncover and simmer for about 5 minutes, turning the ingredients gently, until the sauce is glossy and lightly coats them.

Storage

Cool leftovers promptly, refrigerate in a covered container, and reheat only the portion you plan to eat. Texture is best when served fresh.

Frequently Asked Questions

Is Dak Jorim spicy?

This version is not spicy; black pepper or optional garnishes do not add chile heat.

Can I prepare the ingredients ahead?

Yes. Wash and cut the ingredients ahead, keep them refrigerated, and begin the cooking steps close to serving time for the best texture.